I ate a Raymond Carverat the Press Club Café It tasted good: smoked salmon, spinachtomato, shallots, fresh dill. If I ate you,Raymond Carver,would I write like you?Minimal, genuine, chiselingflesh-and-blood characters:living, struggling, working, always longing for something orsomeone. I’d like to hold a blind man’shand, draw a cathedral,throw all my furniture on thelawn, or peer through a lockeddoor, like a hungry, horny neighbor. I long for someone that I can … Continue reading I Ate a Raymond Carver by Sherri Levine